Elevate your cooking with this unique Cyprus marinade, inspired by the flavors of the island and featuring red wine, carob syrup, and koumandaria (sweet Cypriot wine). Crafted to capture the rich taste of traditional Cypriot cuisine, it’s perfect for marinating lamb, pork, beef, or other flavorful cuts—or adding an authentic Cypriot twist to your favorite recipes—made for those who expect every meal to be exceptional.
5,00 €Price per kg: 18,52 €
Olive oil, water, koumantaria, carob syrup, red wine (contains sulphites), salt, spices in different quantities, modified starch, thickening agent: xanthan gum
Shake well before use. Weigh and place the ingredients in a bowl.
Mix well until the marinade is evenly distributed to all ingredients.
Place the marinated product in the fridge for at least 4 hours (preferably for 24 hours) prior cooking.
| Weight | 270 g |
|---|---|
| ALLERGENS | SULPHUR DIOXIDE May contain traces of Gluten, Soya, Sesame, Mustard, Egg, Celery, Nuts |
| COUNTRY OF ORIGIN | EU |
