Ancho Chili – Sweet, Smoky, and Mildly Spicy
Ancho chilies are dried poblano peppers with a deep red-brown color and a rich, smoky-sweet flavor. With a gentle heat (1,000–4,000 Scoville units), they’re perfect for adding depth to sauces, stews, marinades, and traditional Mexican mole. Their fruity notes of raisin, plum, and cocoa make them a favorite for both home cooks and chefs.
2,00 €Price per kg: 57,14 €
Ancho Chili
Perfect for:
-Mexican sauces, moles, and salsas
-Soups, stews, and braised dishes
-Seasoning tacos, enchiladas, and quesadillas
-Blending into rubs and marinades for meat or vegetables
-Adding subtle depth to dips, rice, and bean dishes
| Weight | 35 g |
|---|---|
| COUNTRY OF ORIGIN | MX |
