Himalayan Coarse Salt is a natural, mineral-rich salt mined from ancient deposits in the Himalayan mountains. Its pale pink to deep rose crystals are prized for their mild, clean flavor and subtle earthy undertones. Naturally containing trace minerals such as calcium, potassium, and magnesium, this versatile salt brings both beauty and taste to your kitchen.
2,00 €Price per kg: 16,67 €
Edible salt
Perfect for cooking, roasting, or finishing dishes, it enhances:
Meats & poultry – steaks, roasted chicken, lamb, and pork
Vegetables – roasted, grilled, or sautéed
Seafood – fish, shrimp, or scallops
Breads & snacks – artisan breads, nuts, and crackers
Finishing touches – sprinkle over salads, desserts, or charcuterie boards
| Weight | 120 g |
|---|---|
| COUNTRY OF ORIGIN | DE |
