Natural Smoked Salt is a coarse, artisanal salt smoked over select hardwoods such as hickory, oak, or applewood, giving it a rich, aromatic flavor that elevates any dish. Its deep smoky notes complement a wide range of foods, adding both taste and visual appeal.
5,40 €Price per kg: 41,54 €
A naturally smoked sea salt.
Perfect as a finishing salt, it enhances:
Meats & seafood – grilled steaks, barbecue ribs, roasted chicken, salmon, and shrimp
Vegetables – roasted, sautéed, or grilled for a subtle smoky depth
Snacks & cheese – sprinkle over nuts, popcorn, or cheese boards
Finishing touches – salads, dips, and even eggs for a flavorful twist
| Weight | 130 g |
|---|---|
| COUNTRY OF ORIGIN | DE |
