Persian Blue Salt is a rare natural rock salt from Iran, treasured for its striking sapphire crystals and smooth, balanced flavor. Naturally rich in trace minerals such as potassium and magnesium, it offers a refined alternative to ordinary table salt — best enjoyed in moderation, like all salts.
4,40 €Price per kg: 31,43 €
Natural Rock Salt for food use
Perfect as a finishing salt, its vivid color and delicate taste shine when sprinkled just before serving. Use it to elevate:
Seafood – scallops, sushi, grilled fish
Meats – steak, lamb, roast chicken
Vegetables – heirloom tomatoes, avocado toast
Cheese & bread – artisan butter, creamy cheeses
Desserts & drinks – chocolate, caramel, fruit, and cocktail rims
| Weight | 140 g |
|---|---|
| COUNTRY OF ORIGIN | DE |
